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Monday, 13 April 2009
Restoran House of Fishball; Seapark, PJ, Malaysia
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Friday, 10 April 2009
Restoran SK Foodcourt (Hawker Centre); Seri Kembangan, KL, Malaysia
A little tasty, but nothing special.

Quite nice... Ok... Edible...

Looks like muddy swamp water, but tastes surprisingly... ok.

What it lacked in spice it tried to compensate for with cooking time...


Overwhelmingly mediocre, 2/5, I'll defintely not be eating here again (unless the restaurants on the other side of the road are closed and I am desperate, then I might go for another dish from the Special Plate Rice stall or, more likely, the claypot rice stall...
Thursday, 9 April 2009
Bak Kwa / Rou Gan; Chinatown, Petaling Street, KL, Malaysia

Of all the food available in Malaysia, Bak Kwa (Hokkien) is probably my favorite. It is delicious, moist, sweet, flat squares of roast pork or chicken which, are perfect eaten hot by themselves or in a sandwich, possibly with a tiny amount of pork or chicken floss. It is Bak Kwa in Hokkien, or Rou4 Gan1 肉干, literally Meat Dry, although possibly a better translation would be Barbecued Meat.
For wonderful images of Bak Kwa click here - Sorry, it never seems to last long enough for me to take a photo of it myself.
Below is a short clip from I Not Stupid (xiao3 hai2 bu2 Ben4 - 小孩不笨) about Bak Kwa, not Ah Kwa (Homosexual).
Directions... Enter the pedestrianised part of Petaling Street from Jalan Sultan, walking past thousands of stalls, then when you get to a cross roads (with stalls roasting chestnuts) turn right and the Bak Kwa Stall is on your left.
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Char Kway Teow; Station Kotitiam, South City Plaza, Seri Kembangan, KL, Malaysia



Not recommended.
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Roast Duck Rice; Kedai Kopi & Makanan Mooi Mooi, Happy Garden, KL, Malaysia

我要烧鸭和叉烧油饭
wo3 yao4 shao1 ya1 he2 cha1 shao1 you2 fan4
war yao shao ya her char shao yo fan
I want Roast Duck and roast pork "oil rice". (garlic rice)
Garlic (rice) is technically (although its not used) suan4 tou2 (fan) 蒜头(饭)



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Labels:
KL,
Kuala Lumpur,
Kuchai Lama,
Restaurant,
roast duck rice,
roast pork rice
Roast Chicken Rice; Restoran Hoe Fong Chicken Rice, Sea Park, PJ, Malaysia



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Labels:
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KL,
Kuala Lumpur,
Petaling Jaya,
PJ,
Restaurant,
restoran,
Review,
Roast Chicken Rice,
Sea Park
Steamed Chicken, Restoran Soo Kee - Sea Park, PJ, Malaysia






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Labels:
Chicken Rice,
Food,
Hainanese,
hor fun,
KL,
Kuala Lumpur,
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PJ,
Prawn dumpling soup,
Restaurant,
Restoran Soo Kee,
Review,
Sea Park,
Steamed,
Taman Paramount
Uncle Nasi Lemak - Chinese Version
At Sea Park, most mornings, from about 7am onwards, there is a little mini-market of delicious foods! Tucked away on the right hand side is "uncle" nasi lemak, a Chinese version of the popular Malaysian (spicy) breakfast food.
Sea Park market
"Uncle" Nasi Lemak takeaway stall
The master in action... The nasi lemak was accompanied by a cold can of (ice) jasmine tea - a perfect combination.
Chinese Nasi Lemak - Coconut Rice with potatoes, boiled egg, peanuts, crispy fried (unsalted) anchovies, cucumber slices and Pork Curry. Absolutely delicious take away 5/5.
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Chinese Nasi Lemak - Coconut Rice with potatoes, boiled egg, peanuts, crispy fried (unsalted) anchovies, cucumber slices and Pork Curry. Absolutely delicious take away 5/5.
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Labels:
Food,
KL,
Kuala Lumpur,
Petaling Jaya,
PJ,
Restaurant,
Review,
Sea Park,
Taman Paramount,
Uncle Nasi Lemak
Wednesday, 8 April 2009
Steamed Hainanese Chicken Rice Restaurant - Singapore
Definitely one to visit again! Delicious Hainanese (steamed) chicken rice where Selegie Road meets Middle Road (Singapore). Visited 23/12/08, Absolutely delicious...
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